A free-form pastry filled with silky almond cream and sweet summer peaches, this galette delivers all the elegance of a tart with none of the fuss of a tart pan. It is the kind of recipe that looks like you spent hours on it but comes together in under two hours, start to finish.
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This classic French upside-down tart pairs deeply caramelized apples with a buttery, shattering pastry crust, all balanced by a cool, tangy crème fraîche. It is one of those recipes that looks impossibly elegant but rewards patience and a little bravery with the caramel.
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This pie is bursting with jammy, intensely flavored wild blueberries tucked inside the most tender, golden all-butter crust you have ever made. If you have been searching for a summer pie worth the effort, this is it.
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A towering, golden-crusted apple pie filled with tender spiced apples and just enough thickener to hold every slice cleanly. This is the apple pie you will make every autumn for the rest of your life.
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