Cinnamon and Cream

Pull-Apart Cinnamon Sugar Bread with Brown Butter Glaze

Soft, pillowy bread layers coated in cinnamon sugar and baked into a loaf you tear apart piece by piece, each strip glistening with a nutty brown butter glaze. This is the kind of bake that makes your whole kitchen smell like a dream and disappears from the table in minutes.

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Cinnamon Swirl Bread with a Shattery Butter Crust

This pillowy, pull-apart loaf is wound with a thick ribbon of brown sugar and cinnamon filling, then finished with a brushing of melted butter that bakes into a gloriously crisp, golden crust. It is the kind of bread that makes the whole house smell like a bakery and disappears before it has a chance to cool.

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