Cinnamon and Cream

sticky toffee pudding

Allulose Sticky Toffee Pudding with Warm Toffee Sauce

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All the deep, caramel richness of a classic British sticky toffee pudding, made entirely without refined sugar using allulose. The result is a genuinely moist, dark, date-studded sponge drenched in a glossy toffee sauce that behaves just like the real thing.

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Sticky Toffee Pudding with Warm Toffee Sauce

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Dense, date-studded sponge soaked in a glossy butterscotch toffee sauce – this is the pudding that makes everyone go quiet at the table. It comes together with simple pantry ingredients and rewards you with something that tastes deeply special.

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