Cinnamon and Cream

Brown Butter Blondies with Butterscotch Chips

These blondies are built on nutty, caramelized brown butter and loaded with melty butterscotch chips for a deeply flavored bar that goes far beyond the ordinary. They come together in one bowl and bake up chewy in the center with lightly crisp edges – the kind of thing you will want to make every weekend.

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Classic Battenberg Cake with Homemade Marzipan

A quintessentially British teatime showstopper, this Battenberg hides a cheerful pink-and-yellow checkerboard inside a golden marzipan wrap. Once you understand the simple trick of baking the two sponges side by side in one divided tin, it is far less fussy than it looks.

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