square baking pan – Page 3 – Cinnamon and Cream

Sugar-Free Lemon Bars with Silky Monk Fruit Curd

August 6, 2026June 6, 2026 by Cinnamon and Cream

Bright, tangy lemon curd nestled on a buttery almond shortbread crust, sweetened entirely with monk fruit so you get all the sunshine flavor without the sugar spike. These bars are so good you will want to keep a batch in the fridge all week.

Honey and Pistachio Baklava with Orange Blossom Syrup

August 6, 2026June 6, 2026 by Cinnamon and Cream

Crisp, golden phyllo layers soaked in fragrant honey syrup and packed with spiced pistachios – this is baklava the way it was meant to be made. Once you try the homemade version, the store-bought kind simply cannot compare.