silicone madeleine mold – Cinnamon and Cream

Brown Butter and Lemon Madeleines

July 8, 2026June 6, 2026 by Cinnamon and Cream

These delicate French shell cakes get a nutty depth from brown butter and a bright lift from fresh lemon zest, making them far more interesting than the classic version. Rest the batter overnight and you’ll be rewarded with that iconic hump and a perfectly tender, golden crumb.

Brown Butter Madeleines with Lemon and Honey Glaze

July 8, 2026June 5, 2026 by Cinnamon and Cream

These delicate French shell cakes are elevated with nutty brown butter and finished with a barely-there lemon and honey glaze that crackles as it sets. Once you taste one warm from the pan, you will understand why Proust wrote a whole passage about them.