Cinnamon and Cream

key lime

Key Lime Pie with Toasted Swiss Meringue

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Bracingly tart key lime custard meets a silky, cloud-like Swiss meringue toasted to golden perfection – this is the pie that will ruin all other key lime pies for you. The foolproof Swiss meringue is stable enough to slice cleanly, torch beautifully, and hold for days without weeping.

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Key Lime Pie Bars with Buttery Graham Cracker Crust

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All the tangy, creamy magic of a classic Key lime pie packed into easy-to-serve bars with a golden, buttery graham cracker crust. These bars chill up perfectly for make-ahead entertaining and taste even better the next day.

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