Cinnamon and Cream

crescent rolls

Cinnamon Sugar Crescent Rolls with Toasted Pecans

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Pillowy, buttery crescent rolls swirled with fragrant cinnamon sugar and crunchy toasted pecans, finished with a vanilla glaze that pools into every fold. These come together in just over an hour and taste like something from a beloved neighborhood bakery.

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Lemon Curd and Cream Cheese Crescent Rolls

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Flaky, buttery crescent rolls spiral around a tangy lemon curd and cream cheese filling that stays perfectly creamy even after baking. These come together in under an hour and taste like something from a good bakery window.

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