Cinnamon and Cream

Classic Spanish Churros con Chocolate Dipping Sauce

Crisp on the outside, pillowy soft within, and rolled in fragrant cinnamon sugar, these churros are as close to a Madrid street cart as you can get in your own kitchen. The thick, silky Spanish-style chocolate dipping sauce is rich enough to stand a spoon in, making this the kind of treat that turns an ordinary afternoon into something worth remembering.

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Classic Profiteroles with Vanilla Crème Pâtissière and Warm Dark Chocolate Sauce

Light, hollow choux puffs filled with silky vanilla pastry cream and draped in a glossy dark chocolate sauce — this is the kind of dessert that makes a dinner table go quiet. Once you understand the simple science behind choux pastry, you will wonder why you ever found it intimidating.

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Crispy Churros with Cinnamon Sugar and Dark Chocolate Dipping Sauce

Golden and shatteringly crisp on the outside with a soft, airy choux interior, these churros are rolled in fragrant cinnamon sugar and served with a deeply rich dark chocolate sauce. Once you make them at home, the fairground version will never quite measure up.

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