Cinnamon and Cream

serrated bread knife

Almond Biscotti with Dark Chocolate Dip

by

Twice-baked until perfectly crisp and golden, these almond biscotti are studded with whole toasted almonds and finished with a glossy dark chocolate dip. They keep beautifully for weeks, making them one of the most rewarding cookies you can have in your repertoire.

Read More →

Tropical Pineapple Coconut Cake with Tangy Cream Cheese Frosting

by

This sunshine-bright layer cake is loaded with crushed pineapple and toasted coconut in every bite, held together by a luscious cream cheese frosting that balances the sweetness perfectly. It tastes like a vacation on a plate, and it is far easier to pull off than it looks.

Read More →