This deeply spiced gingerbread Bundt is rich with molasses, fresh ginger, and a warm blend of spices, finished with a tangy lemon glaze that cuts right through the richness. It is the kind of cake that makes your whole kitchen smell like the holidays and disappears faster than you would expect.
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This elegant European-inspired cake layers fragrant almond sponge with jammy sour cherries and a glossy kirsch glaze that soaks into every crumb. It is the kind of cake that tastes like a special occasion even on a Tuesday afternoon.
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A quintessentially British teatime showstopper, this Battenberg hides a cheerful pink-and-yellow checkerboard inside a golden marzipan wrap. Once you understand the simple trick of baking the two sponges side by side in one divided tin, it is far less fussy than it looks.
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